Gramercy Tavern Menu
Located in the heart of New York City, Gramercy Tavern is a New American restaurant offering a wide range of dining options for its customers. With a focus on seasonal ingredients sourced from local farmers' markets, each dish at Gramercy Tavern is crafted to perfection. The menu features a variety of options including Pescatarian, Vegan, and many Vegetarian choices, ensuring there is something for everyone. The upscale and classy ambiance, along with impeccable service, sets the tone for a memorable dining experience.
Customers rave about the Hamachi Crudo, Duck Liver Mousse, Beef Tartare, and the Arctic Char. The desserts like the Hummingbird Cake and Vanilla Rhubarb Sundae are not to be missed. Whether you're looking for a casual meal in the front tavern or a fine dining experience in the back, Gramercy Tavern caters to all preferences. Don't miss out on the opportunity to indulge in the exquisite flavors and delightful atmosphere of Gramercy Tavern.
PLATTERS
MARKET VEGETABLES
Herb Buttermilk Dressing, Spinach Dip
SEAFOOD PLATTER
Chilled Oysters, Marinated Fluke, Lobster Salad
CHILLED ZUCCHINI SOUP
Pole Beans, Shishitos, Curry
AMERICAN FARMSTEAD CHEESE
Honeycomb, Apricots, Dates, Almonds
CHARCUTERIE
Country Ham, Liver Mousse, Beef Tartare
CHICORIES & SQUASH
Grapes, Sunflower Seeds, Roomano Cheese
GRILLED ARCTIC CHAR
Whole Grains, Zucchini, Tomatoes
MARINATED EGGPLANT
Sprouting Cauliflower, Pickled Mushrooms, Miso
LUMACHE
Chorizo, Squash, Grana Padano
THE TAVERN BURGER
Duck Fat Potato Chips, Smoked Onion Aioli
DUCK MEATLOAF
Butterball Potatoes, Tomatillos, Mint
GRILLED PORK SHOULDER
Polenta, Aji Dulce Peppers, Pistachios
BRICK PRESSED JERK CHICKEN
Caraflex Cabbage, Pole Beans, Cilantro
MAINS
AFTER DINNER
TOKAJI
Royal Tokaji ‘Late Harvest’ Mád, Hungary
APERA
Seppeltsfield ‘DP Rich Rare’, Barossa Valley, Australia NV
PORT
Quinta da Côrte, LBV, Douro Valley, Portugal
CARAMEL QUINCE TART
Puff Pastry, Almonds, Brie
APPLE PIE
Cranberries, Vanilla Ice Cream
VANILLA BEIGNETS
Plum Jam, Ginger Cream
PUMPKIN SPICE SUNDAE
Wet Walnuts, Cookie Butter, Marshmallow Fluff
CHOCOLATE PUDDING CAKE
Mascarpone Cream, Pecans, Coconut
CHOCOLATE CHUNK COOKIE
Bourbon Vanilla Milk
AMERICAN FARMSTEAD CHEESE
Honeycomb, Apricots, Dates, Almonds
DESSERTS
PAIRINGS
POUILLY FUME
Domaine Pabiot ‘Florilège’ Loire Valley, France
GRILLO
Feudo Montoni 'della Timpa' Sicily, Italy
CHASSELAS
Les Vignes des Paradis ‘Quintessence’ Savoie, France
CHAMPAGNE
Pierre Gerbais 'Grains de Celles' Extra Brut NV
ROSÉ
Channing Daughters Rosato, Long Island, New York
RIESLING
Nathan Kendall Dry Riesling, Finger Lakes, New York
CHARDONNAY
Rancho Vinedo, Santa Maria, California,
NEBBIOLO
Rivetto, Piedmont, Italy
ZINFANDEL
Ridge ' Valleys', Sonoma County, California
SEAFOOD PLATTER
ROASTED OYSTERS
Smoked Paprika, Puffed Rice
CHILLED ZUCCHINI SOUP
Pole Beans, Shishitos, Curry
TOMATO & PLUM
Cashews, Ricotta, Opal Basil
CHICORIES & SQUASH
Grapes, Sunflower Seeds, Roomano Cheese
DUCK LIVER MOUSSE
Peaches, Pickles, Grilled Bread
GRILLED CORN FLATBREAD
Calamari, Shishito Peppers, Parsley
BEEF TARTARE
Asian Pear, Aji Dulce Pepper, Rosemary